Grain Free Pumpkin Pancakes

Grain Free Pumpkin Pancakes

ingredients:

                   2 eggs

                   1/4 cup pumpkin puree (organic)

                   1/8 tps. cinnamon

                   coconut oil for pan

                   raw butter, raw honey, maple syrup, or fruit for serving

directions:

• warm a cast iron pan over medium high heat.
• whisk together the eggs, pumpkin puree,and cinnamon.
• add about a tablespoon of coconut oil to the hot pan and swirl to cover the bottom of the pan
• use about two scant tablespoons of batter for each pancake.they flip best when the pancakes are small.
• cook until golden at the bottom and slightly opaque in the center and around the edges.
• flip, brown on other side, and serve.
• makes about 8 small pancakes, for i large serving or 2 medium servings.